Cafe Rio Chicken
March 3, 2013
Chicken Dishes, Crock pot meals, Easy Dinners, Gluten/Milk Free, Kid-Friendly Dishes, Tortilla/Wrap/Quesadilla Style, Weight Watcher Friendly
3.5 lbs boneless, skinless chicken breast
1 tbsp cumin, ground
1/2 tsp garlic powder
1 packet Hidden Valley Ranch Seasoning and Mix
16 oz. Fat Free Zesty Italian Dressing
1 tbsp chili powder
1. Add all ingredients in crock pot. Cook on HIGH for 4-6 hours or on LOW for 6-8 hours.
2. Remove chicken from crock pot and shred using two forks. Place back in crock pot and stir until well combined.
3. Cover and allow to cook for an additional 20 minutes.
4. Serve in warm tortillas, over rice, on buns, or as nachos.
Yields 12 servings, serving size 1/2 c
3 points on Weight Watchers Points+ System
*add additional points for serving suggestions (i.e. rice, tortillas, nachos). Pictured as soft tacos.
I am in no way affiliated with Weight Watchers
Recipe modified from chef-in-training.com