photo 1 (55)Ingredients:

1 large Sweet potato, peeled, thinly sliced
2 small Apples, cored, thinly sliced
2 tbsp Dark brown sugar, packed
1/2 cup Apple Juice
1 tsp Ginger root, raw, peeled and grated
1/4 tsp Salt
1/4 tsp Allspice, ground
1/8 tsp Cinnamon, ground
6 Pork tenderloin medallions


1. Preheat oven to 400°.  
2. Tear off six 12-inch squares of aluminum foil. Lay out flat.
3. In a medium bowl, mix sweet potato, apple and brown sugar; spoon onto center of each piece of foil.  
4. In the same bowl, mix apple juice, ginger, salt, allspice, and cinnamon.  
photo 2 (52)5. Add pork medallions to spice mixture and toss to coat.  
6. Place pork over sweet potatoes; Spoon remaining spice mixture over pork and sweet potatoes.
7.  Fold foil over pork making a series of tight overlapping folds to seal packets.  
8. Place on a baking sheet; bake until pork is no longer pink and sweet potatoes are tender, about 20-25 minutes.  
9. Open packets carefully when testing for doneness, as steam will escape.   
Yields 6 servings, serving size 1 foil packet
5 points on Weight Watchers Points+ System
I am in no way affiliated with Weight Watchers.
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