photo 1 (16)Ingredients:

3 cups dry Penne pasta
24 oz Fat free cottage cheese
1 3/4 cups fat free mozzarella shredded cheese, divided
1/4 tsp salt
1 tbsp dried basil
1 tsp dried oregano
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
5 c (2 jars) Prego Light Smart Italian Traditional Sauce
13 oz. Hillshire Farms Turkey Sausage, chopped

Directions:

1. Cook Penne pasta according to package directions.
2. Spray a glass baking dish with non-stick spray. Spread 1 c Prego sauce in bottom of dish. Set aside.
3. Heat a non-stick skillet over medium heat. Add chopped turkey sausage pieces and remaining Prego sauce to skillet. Simmer until sausage is heated through.
4. In a large bowl, combine cottage cheese, 1 cup mozzarella cheese, salt, basil, oregano, pepper, onion and garlic powder. Mix well.
5. Spoon a layer of noodles on top of the sauce in baking dish, then spoon on a 

image

layer of cottage cheese mixture. Top with a layer of marinara and sausage 
mixture. Repeat layering with noodles and cottage cheese finishing with a final layer to marinara/sausage. Sprinkle the remaining 1 cup mozzarella cheese on top.
Cover with foil. 
Bake a 400° for 20 minutes. Remove foil. Bake another 10 minutes or until cheese is melted.
 
 
Yields 12 servings, serving size 3/4 cup
4 points on Weight Watchers Points+ System
 
I am in no way affiliated with Weight Watchers.
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