photo 1 (23)Ingredients:

1/4 c multi grain oats (Or your favorite gluten-free oat, multi grain oats are not GF)
2/3 c water
1/2 tsp cinnamon, ground
1 tbsp sugar free maple syrup
1/2 tbsp brown sugar, unpacked
1 tbsp dried Cranberries 


1. In a small sauce pan, bring water and cinnamon to a boil over high heat.  
2. When it begins to boil, add in oats, turn heat down to medium-low and simmer for 1-2 minutes. Stir in brown sugar and cranberries.
3. Transfer oats to a bowl, top with maple syrup.
Yields 1 serving
4 points on Weight Watchers Points+ System
I am not affiliated with Weight Watchers in any way.