photo 2 (59)Ingredients:

Jumbo pasta shells (12 oz)
Turkey sausage (14 oz), cut into small chunks
15 oz fat free ricotta cheese
24 oz. Prego Heart Smart traditional Italian pasta sauce
16 oz fat free cottage cheese
1/2 cup grated Parmesan cheese
1 tbsp Italian seasoning
1 cup shredded fat free mozzarella cheese
1 tsp salt

Directions

1. Cook shells according to package directions.  Drain.
2. Lightly mist a glass baking dish with non-stick spray and spread 1/2 cup of pasta sauce on the bottom of the dish.  Set aside.
3. In a skillet, heat the remainder of the pasta sauce and all of the sausage on medium low to heat through. 
photo 1 (64)4. While shells are cooking, in a large bowl, combine ricotta, cottage cheese, Parmesan, Italian seasoning, and salt together until well combined.  
5. After draining the shells, spoon cheese mixture evenly into each shell and place in the baking dish.  Spoon sauce and sausage over stuffed shells and sprinkle mozzarella cheese over top.  
6. Bake at 350° for 30-35 minutes.
 
Yields 8 servings (24 shells), serving size 3 jumbo shells
7 points on WW P+ system
 
I am in no way affiliated with Weight Watchers.
 
Recipe modified from emilybites.com
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