photo (63)Ingredients:

1.25 lbs extra lean ground turkey
1 c onion, diced
1 can black beans, drained, rinsed
1 can chili beans
1 can Rotel with green chilies
1 can kidney beans, drained, rinsed
1 can corn, drained
1 packet taco seasoning
1 packet Hidden Valley Ranch seasoning mix
1 tsp cumin
1 tsp chili powder
6 oz. tomato paste
8 c water
Optional toppings for soup:
Sour cream (omit for milk-free option)
Fat free cheddar cheese (Use cheddar flavored Soy Veggie Shreds for milk-free option)
Corn chips


1. In a large skillet, cook ground turkey & onion over medium-high heat until turkey is no longer pink and onions are translucent.
2. Drain & discard any excess liquid.
3. Put turkey and onions into crock pot. Add all other ingredients to turkey in crock pot.
4. Cook on high for about 4 hours or low for 6 hours.
5. Optional: Serve with corn chips and a dollop of sour cream.
Yields 15 servings, serving size 1 cup
3.5 points on Weight Watchers Points+ System
*add additional points for toppings
I am in no way affiliated with Weight Watchers.
Recipe modified from