photo 1 (24)*These can be made gluten-free. However, they are not milk free.


2 tsp sugar (or 1 packet of truvia)
1 tsp cinnamon
1 tsp vanilla
1 c fat free cottage cheese
6 large egg whites
1 c multi grain oatmeal (or your favorite gluten-free oats)


1. Preheat griddle. Spray with non-cooking spray.
2. Combine all ingredients into blender or food processor. Blend ingredients until well combined and smooth.
3. Scoop ¼ c of oatmeal mixture onto griddle. Cook on each side until golden brown and cook through.

photo 2 (21)

Optional Topping: 1 tbsp pecans or walnuts, sliced banana, and 1/8 c sugar free maple syrup. YUM!
yields 8 pancakes
serving size 3 pancakes, 5 points on WW Points + System
*add one point for chopped nuts
*add one point for sugar-free syrup
I am in no way affiliated with Weight Watchers.
Recipe from