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5 c Apple Cinnamon Chex cereal
1 c dry-roasted peanuts
1 cup gluten-free pretzels
1/4 c Smart Balance Light (dairy free) butter
1/2 c packed brown sugar
2 tbsp light corn syrup
1/8 tsp baking soda
1 c Enjoy Life dairy-free chocolate chunks or chocolate mini pieces


1. In a large bowl, mix cereal, peanuts, and pretzels.
2. In a 2-cup microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on high for 1 minute. Stir. Microwave on high for an additional minute.  Stir in baking soda until foamy. Pour over cereal mixture, stirring until evenly coated.
3. Microwave uncovered on high for 1 to 2 minutes, stirring and scraping bowl every 30 seconds, just until cereal begins to brown. Cool 5 minutes, stir in chocolate. Spread on waxed paper to cool; break into bite-sized pieces. Story in airtight container.
Yields 18 servings, serving size 1/2 c
Recipe modified from