Carrot Cake Oatmeal
March 14, 2013
Breakfast, Gluten/Milk Free, Oatmeal, Vegetarian, Weight Watcher Friendly
1/4 c multi grain oatmeal (or your favorite gluten-free oats)
1/2 tbsp walnuts, chopped
1/4 c carrots, chopped small
1/2 tsp vanilla extract
1/2 tbsp dried cranberries
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/2 tbsp sugar free maple syrup
1 Tbsp unpacked brown sugar
1. In a small sauce pan, bring water, cinnamon, nutmeg, and carrots to a boil over high heat.
2. When water begins to boil, add in oats, turn heat down to medium-low and simmer for 1-2 minutes. Remove from heat and stir in vanilla, walnuts and brown sugar.
3. Transfer oats to a bowl, top with dried cranberries. Drizzle with maple syrup.
Yields 1 serving
4 points on Weight Watchers Points+ System
I am not affiliated with Weight Watchers in any way.