Chocolate Chip Pumpkin Muffins
March 16, 2013
Breads/Muffins, Breakfast, Gluten/Milk Free, Kid-Friendly Dishes, Side Dishes, Vegetarian, Weight Watcher Friendly
1 (15 oz) Betty Crocker Gluten-free yellow cake mix, dry
13 oz. canned 100% pure pumpkin
1 tsp pumpkin pie spice
1/2 tsp cinnamon, ground
1/2 c Enjoy Life dairy-free chocolate chips
1. Preheat oven to 350. Spray a 12-cup muffin pan with non-stick spray. Set aside.
2. In a large bowl, add cake mix, pumpkin, pumpkin pie spice, and cinnamon. Stir until well combined.
3. Stir in chocolate chips.
4. Scoop mixture evenly into 12 muffin cups. Bake for 18 minutes.
Yields 12 muffins, serving size 1 muffin
5 points on Weight Watchers Points+ System, 4 points if made without chocolate chips
I am in no way affiliated with Weight Watchers.
Recipe modified from sweet-verbena.blogspot.com