photo 2 (26)Ingredients:

6 oz. (about 2 cups) grilled chicken breast, cooked, chopped
1 avocado, diced
1 1/2 fresh mangos, diced
2 tbsp red onion, diced
1 tbsp lime juice
1/4 c fat free Greek yogurt, plain
3 (about 1/2 oz) sun dried tomatoes, diced
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp ginger

Directions:

1. Place diced avocado in a Ziploc bag with 1 tbsp lime juice.  Set aside in fridge. 
2. In a small bowl, mix together yogurt, garlic, salt, and ginger. 
3. In a large mixing bowl, add mango, onion, sun dried tomatoes, yogurt mixture, and chicken pieces.  Stir until well combined.  
4. Fold avocado and lime juice into chicken/mango mixture. 
5. Serve in pita pockets, on bread, or over lettuce.  
photo 1 (29)
 
Yields 7 servings, serving size 1/2 c
3 points on Weight Watchers Points+ System
*add additional points for bread or pita pockets
 
I am in no way affiliated with Weight Watchers.
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