photo (69)Ingredients:

1/4 c multi grain oats (or your favorite gluten-free oats, multi grain oats are not gf)
2/3 c water
1/4 tsp cinnamon
1/4 tsp almond extract
1/3 c mango, diced
1/2 tbsp coconut, shredded
1/2 tbsp dried cranberries
1/2 tbsp brown sugar
1/2 tbsp sliced almonds

Directions:

1. In a small sauce pan, bring water and cinnamon to a boil over high heat.
2. When it begins to boil, add in oats, turn heat down to medium-low and simmer for 1-2 minutes. 
3. Add mango and simmer for 2 minutes longer. Remove from heat. Stir in almond extract and brown sugar.
4. Transfer oats to a bowl, top with shredded coconut, cranberries, and sliced almonds.
 
Yields 1 serving
4 points on Weight Watchers Points+ System 
 
I am not affiliated with Weight Watchers in any way.
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