Mango Coconut Oatmeal
April 22, 2013
Breakfast, Gluten/Milk Free, Oatmeal, Vegetarian, Weight Watcher Friendly
1/4 c multi grain oats (or your favorite gluten-free oats, multi grain oats are not gf)
2/3 c water
1/4 tsp cinnamon
1/4 tsp almond extract
1/3 c mango, diced
1/2 tbsp coconut, shredded
1/2 tbsp dried cranberries
1/2 tbsp brown sugar
1/2 tbsp sliced almonds
1. In a small sauce pan, bring water and cinnamon to a boil over high heat.
2. When it begins to boil, add in oats, turn heat down to medium-low and simmer for 1-2 minutes.
3. Add mango and simmer for 2 minutes longer. Remove from heat. Stir in almond extract and brown sugar.
4. Transfer oats to a bowl, top with shredded coconut, cranberries, and sliced almonds.
Yields 1 serving
4 points on Weight Watchers Points+ System
I am not affiliated with Weight Watchers in any way.