photo 2 (67)Ingredients:

1/3 c sugar
1/4 c egg beaters (equal to 1 egg, beaten)
1 c all-purpose gluten-free flour
3/4 tbsp baking powder
1/2 tsp salt
1/2 c yellow cornmeal
1/2 tbsp Smart Balance light, dairy free butter
3/4 c Rice Dreams rice milk (or your favorite milk)
14 oz. Ball Park Turkey franks (8 turkey dogs)

Directions:

                       photo (72)      photo 1 (69)
1. Preheat oven to 375. Spray a 8×8 baking dish with non-stick cooking spray. Set aside.
2. In a small bowl, mix together sugar and egg beaters until well combined.
3. In a separate bowl, mix together flour, baking powder, and salt. Then, add to flour to sugar/egg mixture.
4. Add cornmeal, butter and milk.  Stir until just moist. Fold in hot dogs.
5. Pour into a prepared baking dish. Bake, uncovered, at 375 degrees for 25-30 minutes, or until a toothpick inserted near the center comes out clean. 
 
Yields 6 servings, serving size 1 piece
6 points on Weight Watchers Points+ System
 
I am in no way affiliated with Weight Watchers.
 
recipe modified from gooseberrypatch.com

 

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