photo 1 (88)Ingredients:

1 1/4 c sugar
1/4 c Smart Balance Light butter
3 egg whites
4 ripe bananas
3/4 c low fat vanilla or banana yogurt
1 tsp vanilla
2 3/4 c flour
1 1/4 tsp baking soda
1 tsp salt
1 tsp cinnamon
(Optional) 3/4 c chocolate chips
(Optional) 3/4 c walnuts

Directions:

Pictured with chocolate chips *add additional WW Points for chocolate chips

Pictured with chocolate chips
*add additional WW Points for chocolate chips

1. Preheat oven to 350. Lower oven rack to bottom third of oven. Spray 2 9x5x3 inch loaf pans with non-stick cooking spray. Set aside.

2. Cream together butter and sugar. Mix in egg whites, yogurt, mashed bananas, and vanilla.  Beat for 1 minute.
3. Add in flour, baking soda, salt, and cinnamon. Stir only until dry ingredients are just blended or combined. Do NOT over mix.
4. Pour batter into prepared loaf pans and level the batter evenly with a knife or spoon.
5. Bake for 1 hour or until a knife inserted in the center comes out clean.
6. Cool pan on wire cooling rack for at least 30 minutes before slicing.
 
Yields 20 slices (10 slices/loaf), serving size 1 piece
4 points on Weight Watchers Points+ System
*add additional points for choc. chips or walnuts
I use this as an end of the year gift for my girls' classroom teachers. We make fun banana notes to tape onto them.

I use this as an end of the year gift for my girls’ classroom teachers. We make fun banana notes to tape onto them.

 
I am in no way affiliated with Weight Watchers.
 
Recipe from www.cooks.com
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