photo (87)Ingredients:

1 sweet potato (8 oz)
1/2 tsp cinnamon
1/2 tbsp brown sugar (omit for Advocare friendly)
1/4 c dried cranberries (no sugar added)
2 tbsp walnuts
8 oz. thin sliced deli turkey
2 c baby spinach 
1 c mandarin oranges, (if using canned oranges, drain and rinse)
4 whole grain tortillas

Directions:

1. Rinse and scrub sweet potato. Pierce several times with fork. Place in microwave and cook for about 5 minutes, or until sweet potato is tender inside. 
2. Carefully remove hot potato from microwave. Leave set until cool enough to handle. Remove and discard sweet potato skin. Place sweet potato in a small bowl and mash with a fork. 
3. Add cinnamon, brown sugar, cranberries, and walnuts to mashed sweet potato. Stir to combine. 
4. Lay out four tortilla wraps flat on counter top. Spoon 1/4 c sweet potato mixture onto each tortilla.  Spread out evenly all over the tortilla with a knife or the back of a spoon. Top each tortilla with 1/4 c mandarin oranges, 2 oz. of turkey (about 4 slices), and 1/2 c baby spinach. 
5. Roll tortillas up, slice in half and serve.
 
Yields 4 servings, serving size 1 Thanksgiving Dinner Wrap
7 points on Weight Watchers Points+ System
 
I am in no way affiliated with Weight Watchers.
 
Recipe modified from Weight Watchers Annual Recipes for Success.
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