photo (89)Ingredients:

1 oz. sun dried tomatoes, diced
2 tbsp basil pesto
8 slices Ciabatta bread
4 oz. (8 slices) thinly sliced deli turkey
2 tbsp Hellmann’s Light Mayonnaise
1/4 cup reduced fat sharp cheddar cheese, shredded

Directions:

1. In a small bowl, mix together sun dried tomatoes, basil pesto, and mayonnaise. Stir well. 
2. Spread pesto mixture onto evenly onto each slice of Ciabatta bread. Add 1 tbsp shredded cheese on top of pesto mixture on bottom piece of bread. Add 2 slices of turkey on top of cheese. Place top bread on turkey.
3. Spray top and bottom of panini lightly with cooking spray. Place panini on panini press or electric grill. Close lid and press down slightly. Cook for 5-6 minutes or until golden brown.
 
Yields 4 servings, serving size 1 panini
6 points on Weight Watchers Points+ System
 
I am in no way affiliated with Weight Watchers.
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