2 bags steamable red potatoes (3 lbs total)
6 hard boiled eggs, cooled, diced
1/2 c onion, chopped
1/4 c celery, chopped
1 jar Hormel 50% reduced fat real bacon crumbles
1 c reduced fat mild cheddar cheese
1 c light mayonnaise
1 c sour cream
1 tsp yellow mustard
2 tsp sugar
1. Steam potatoes according to package directions. Remove from packaging and allow to cool completely. Dice potatoes into quarters or eighths when cooled.
2. In a large bowl combine potatoes, hard boiled eggs, onion, celery, bacon crumbles, and cheese.
3. In a small bowl, stir together mayonnaise, sour cream, mustard, and sugar until well combined. Pour into large bowl with potato mixture. Fold ingredients together until all are well combined and coated with mayonnaise mixture.
4. Chill in refrigerator until ready to serve.
Yields 15 servings, serving size 1/2 c