Ingredients:1 tsp extra virgin olive oil 1 c onion, chopped 13 oz Smoked Turkey Sausage, diced (I used Hillshire Farms) 2 ¼ c low sodium fat free chicken broth 10 oz can Rotel tomatoes & green chiles, original ½ c skim milk ½ tbsp Smart Balance Light butter
½ tsp salt
½ tsp black pepper ½ tsp garlic powder
8 oz farfalle/bowtie pasta, dry
3 oz Pepper Jack cheese, shredded
1. In a large skillet, heat olive oil on medium low heat for about 2 minutes. Add onion and sausage to hot oil and cook for about 5 minutes or until onions are tender and sausage is browned.
2. Add chicken broth, Rotel, milk, butter, garlic powder, salt and pepper to pan and stir to combine all ingredients.
4. Turn off heat. Stir in cheese. Allow pasta to sit over residual heat, uncovered, for a few minutes until sauce thickens. Spoon onto plate and sprinkle with a tad bit more Pepper Jack cheese, if desired. Yields 8 servings, serving size 3/4 c 6 points on Weight Watchers Points+ System I am in no way affiliated with Weight Watchers. Recipe modified from www.emilybites.com