1. Preheat oven to 350. Line a baking dish with aluminum foil.2. Coat the bottom of baking dish/foil with butter and sprinkle sugar over the butter. Place pears, cut sides down, in dish. 3. Drizzle vinegar over pears and sprinkle with thyme. 4. Cover dish with foil and bake for 40 minutes. 5. When pears are finished baking, allow to cool in pan for 45 minutes. Cut each pear lengthwise into four equal slices. 6. Combine ricotta cheese, honey, salt, sage, and pepper in a small dish. Stir until smooth. 7. Top each of 4 toasted bread slices with about 1/4 c ricotta mixture, 4 pear slices, 1/2 c arugula, and 1 tbsp blue cheese crumbles (if desired). Top with remaining slice of toasted bread. Yields 4 servings, serving size 1 sandwich 5 points on Weigh Watchers Points+ System I am in no way affiliated with Weight Watchers. Recipe modified from Weight Watchers 2010 Annual recipes for Success.