photo (97)*I threw these together on a whim after seeing the idea on Pinterest over at The Cooking Dish & because I needed to use up these exact three ingredients. So I didn’t really measure anything exactly, but these are pretty close guesses. You can’t mess these up 😉

Ingredients:

1 c chocolate chips (semi sweet or milk chocolate, which ever you prefer) *Use Enjoy Life dairy free chocolate chips for DF option
1 tbsp shortening
1/2 bag mini marshmallows (about 5-6 oz.)
6 sheets graham crackers, crushed (+/- depending on how much cracker crust you desire) *Use gluten-free S’moreable graham crackers for GF option

Directions:

1. Place graham crackers in large Ziploc bag. Seal bag tightly and roll over with rolling pin until graham crackers are crushed finely. You could also do this in a food processor. (I didn’t want to dirty any kitchen gadgets.) Set aside.
2. Place marshmallows in a large bowl. Set aside. Spread out a sheet of wax paper on a baking sheet. Set aside.
3. In a microwave safe bowl, add chocolate chips and shortening. Microwave in 30 second increments at 50% power, stirring in between each time, until chocolate chips and shortening are melted and smooth.
4. Pour melted chocolate over marshmallows. Stir until all marshmallows are evenly coated. Pour 1/2 of the crushed graham crackers over marshmallows. Toss with your hands to coat.
5. Spread coated marshmallows into a single layer onto prepared wax paper. Sprinkle remaining crushed graham crackers onto marshmallows. Place in s’more bites in refrigerator until chocolate is set.
6. Transfer to a sealed air-tight container. Store in refrigerator.
Yields about 12 servings, serving size 1/4 c
3 points on Weight Watchers Points+ System
I am in no way affiliated with Weight Watchers.
Recipe modified from www.thecookingdish.com
Advertisements