orange sauceIngredients:

1/2 c + 1/8 c ketchup
1/4 c brown sugar, packed
1/8 c molasses
1/8 c pineapple juice
1/2 tbsp Worcestershire sauce
1 tsp paprika
1/8 tsp cayenne pepper
3/4 tsp salt
4 tsp brown mustard
1 tsp cornstarch
1 tbsp water


1. In a medium sauce pan, add ketchup, brown sugar, molasses, pineapple juice, Worcestershire sauce, paprika, cayenne pepper, salt, and brown mustard over medium high heat.
2. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. In a small dish, add 1 tsp cornstarch and 1 tbsp water. Mix until cornstarch is dissolved. Add to sauce mixture. Simmer an additional 2 minutes or until sauce reaches desired consistency. 
Yields about 2 c