english muffin 2Ingredients:

1 c water, at room temperature
2 tbsp Smart Balance Light butter, at room temperature
2 1/4 c bread flour
1/4 c nonfat milk powder
1/4 c whole wheat flour
1/4 c multi grain oats
2 tbsp sugar
1 tsp salt
2 tsp active dry yeast for bread machines
1/8 c cornmeal

Directions:

1. Add all ingredients to bread machine according to your manufacturers recommendations. Mine has me add them in the order listed above. 
2. Set your bread machine to a large loaf on a normal dough setting.
3. Allow the bread machine to do all the work while you sit and eat bon bons for an hour and a half.
english muffin4. At the end of the dough cycle, remove dough onto a flat surface dusted with cornmeal.  Roll the dough out to about 1/4 inch thickness. Cut out about twelve 3 inch circles.
5. Place circles, cornmeal side down, on an ungreased baking sheet.
6. Cover with a towel and place in a warm place for a final rise (I put it in the oven with just the light turned on. It’s a 
draft free place and the light keeps it just warm enough for a rise period). Let it rise for 
30 minutes up to 1 hour.
7. After the final rise period, preheat your electric griddle to 250°. Cook about 8 minutes on each side, or until golden brown.
8. Cut in half and toast. Serve with jam or even as an egg & cheese  English muffin.
photo 4 (32)   photo 3 (67)
 
Yields 12 English muffins, serving size 1 muffin
3 points on Weight Watchers Points+ System
*add additional points for jam or other toppings
 
I am in no way affiliated with Weight Watchers.
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