Directions:1. Add all ingredients to bread machine according to your manufacturers recommendations. Mine has me add them in the order listed above. 2. Set your bread machine to a large loaf on a normal dough setting.
3. Allow the bread machine to do all the work while you sit and eat bon bons for an hour and a half.
4. At the end of the dough cycle, remove dough onto a flat surface dusted with cornmeal. Roll the dough out to about 1/4 inch thickness. Cut out about twelve 3 inch circles. 5. Place circles, cornmeal side down, on an ungreased baking sheet.
6. Cover with a towel and place in a warm place for a final rise (I put it in the oven with just the light turned on. It’s a draft free place and the light keeps it just warm enough for a rise period). Let it rise for 30 minutes up to 1 hour.
7. After the final rise period, preheat your electric griddle to 250°. Cook about 8 minutes on each side, or until golden brown. 8. Cut in half and toast. Serve with jam or even as an egg & cheese English muffin. Yields 12 English muffins, serving size 1 muffin 3 points on Weight Watchers Points+ System *add additional points for jam or other toppings I am in no way affiliated with Weight Watchers.