quesadilla sauceIngredients:

1/4 c light mayo
3/4 tsp sugar
1/2 tsp cumin
1/2 tsp paprika
1/8 tsp cayenne
1/8 tsp garlic powder
2 tsp buffalo sauce
pinch of salt

Directions:

1. Combine all ingredients in a small bowl. Mix until well combined. Store any unused sauce in an air tight container in the refrigerator.
 
*This is super yummy on chicken or cheese quesadillas. Just spread it on, top with cheese and/or chicken (and any other toppings you may want), and cook on a griddle/pan/or in a quesadilla maker. Easy peasy! 
 
Yields 5 servings, serving size about 1 tbsp

 

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