fiesta chicken 2Ingredients:

2 c cooked chicken breast, cubed
1 1/2 c whole wheat medium pasta shells, dry
1 can 98% fat free cream of chicken soup
1 can Rotel, drained
1/2 c skim milk
1/4 tsp black pepper
1/2 tsp garlic powder
1 1/4 c reduced fat Colby & Monterey Jack cheese, shredded


1. Preheat oven to 350°. Spray a glass baking dish with non-stick cooking spray. Set aside.
fiesta chicken2. Cook pasta according to package directions until al dente. Then, drain pasta.
3. In a medium bowl whisk together cream of chicken and milk until smooth. Then, stir in Rotel, pepper, and garlic powder until well combined. Add cubed chicken and 1 c of cheese. Stir until all ingredients are well incorporated.
4. Stir cooked pasta shells into mixture until well coated and all ingredients are mixed together.
5. Spread mixture into prepared baking dish. Top with remaining 1/4 c cheese. Cover with aluminum foil. Bake for 20 minutes.
6. Remove foil. Bake for an additional 5 minutes.
Yields 7 servings, serving size 3/4 c
5 points on Weight Watchers Points+ System
I am in no way affiliated with Weight Watchers.