Creamy Homemade Mashed Potatoes
November 8, 2013
Made from Scratch favorites, Side Dishes, Vegetarian, Weight Watcher Friendly
3 lbs potatoes, about 4 large potatoes
3 tbsp Smart Balance light butter
1 tsp salt
1 tsp black pepper
1/2 tsp garlic powder
3/4 c fat free half & half
3/4 c skim milk
1. Preheat oven to 425°. Wash potatoes and prick with a fork or knife several times.
2. Wrap potatoes individually in foil. Place on a baking sheet or directly on oven rack. Bake for 60-65 minutes or until fork tender. Flip potatoes every 20 minutes.
3. Remove potatoes from foil and allow to cool slightly. Remove skins and place potato flesh in a large bowl. Add butter, salt, pepper, and garlic powder.
4. Mash with a fork, potato masher, or a stand mixer with paddle attachment. Gradually add in half & half and milk until potatoes reach desired consistency.
Yields 12 servings, serving size 1/2 c
3 points on Weight Watchers Points+ System
I am in no way affiliated with Weight Watchers.