cinnamon molasses syrupIngredients:

1/2 c brown sugar
1/4 c molasses
6 tbsp water
1/2 tsp cinnamon, ground
1 tbsp Smart Balance Light butter

Directions:

1. Whisk together brown sugar, molasses, water, and cinnamon in a small sauce pan over medium heat.
2. Bring to a boil. Allow to boil for 3-5 minutes. Stir constantly until all ingredients are well incorporated.
3. Remove from heat and whisk in butter. Allow to cool slightly
4. Transfer to a container for serving or storing. Store any remaining syrup in air-tight container in refrigerator for up to two weeks.
Yields 1 cup, serving size 2 tbsp
 
Find this recipe and other great homemade syrup recipes from Aimée over at www.simplebites.net
Advertisements