Slow Cooker Cranberry-Barbecue Chicken
January 30, 2014
Chicken Dishes, Crock pot meals, Easy Dinners, Gluten/Milk Free, Weight Watcher Friendly
3 lbs boneless, skinless chicken breast
18 oz. bottle of Barbecue sauce or homemade sauce (I prefer Sweet Baby Ray’s if store bought)
1 can cranberry sauce
4 c baby carrots
1 c dried cranberries (optional)
Rosemary thyme red potatoes
1. In a small bowl, whisk together cranberry sauce and barbecue sauce until well combined.
2. Place chicken breasts at the bottom of your slow cooker. Pour cranberry-barbecue sauce over the top of it. Add carrots and cranberries on top (I mix it all around so the carrots are well coated with sauce, too. We wouldn’t want to leave anyone out of the sauce party).
3. Cook on high for 4-6 hours or low for 6-8 hours, cook times vary depending on your slow cooker.
4. Serve as chicken breasts or you can shred the chicken and serve over rice.
Yields about 14 servings, serving size 1/2 c (if shredded) or 1 (4 oz.) chicken breast
8 points on Weight Watchers Points+ System
I am in no way affiliated with Weight Watchers.