4 small avocados, halved, pitted
2 tbsp red onion, chopped
1 tsp coarse Kosher salt
juices of 1 lime
6 sun dried tomatoes, chopped 


1. Mash avocados in medium bowl to desired consistency. Add in onion, salt, lime juice, and sun dried tomatoes. 
2. Stir until all ingredients are combined. 
Yields 10 servings, serving size 2 tbsp