Directions:1. Cook tortellini according to package directions. Discard water and set aside. 2. In a large skillet, whisk together cream of chicken soup and milk until well combined. Add in garlic powder, pesto, and chicken. Bring to a simmer over medium low heat. Add cooked tortellini to sauce pan. Continue to simmer for an additional 5 minutes. 3. Transfer to serving dish, top with Parmesan. Serve. Yields 9 1/4 servings, serving size 3/4 c 7 points on Weight Watchers Points+ System I am in no way affiliated with Weight Watchers.