baked ravioli
This recipe was so easy and delicious, I had to share it from over at  My daughter is such a picky eater, it’s hard to find things she’ll eat. However, she ate two helpings of this! 


1 (25 oz) bag of frozen ravioli 
3½ c Prego Light Smart Traditional sauce
2 c Italian cheese blend, shredded


baked ravioli 21. Preheat oven to 400°. Spray a glass baking dish with non-stick cooking spray. Spread 1 c of pasta sauce evenly on bottom of baking dish. 
2. Arrange ½ of the ravioli in a single layer on the bottom of the dish. Top ravioli with 1 c of pasta sauce. Sprinkle 1 c of cheese over ravioli and sauce. 
3. Add another layer of ravioli on top of the cheese. Pour remaining 1½ c of pasta sauce over ravioli. Top with remaining 1 c of cheese. 
4. Cover with aluminum foil. Bake for 30 min. 
5. Remove foil. Bake an additional 10-15 minutes or until cheese is melted and bubbly hot. 
Yields 11¼ servings, serving size 4 baked raviolis 
5 points on Weight Watchers Points+ System
I am in no way affiliated with Weight Watchers.
recipe from