pepper jack turkeyIngredients:

Whole grain ciabatta bread (Click here for a great recipe)
8 oz. cracked black pepper turkey breast, thinly sliced
4 slices pepper jack cheese slices
6 slices turkey bacon, cooked
1/4 c spicy brown mustard
1 tbsp pure honey or agave 

Directions:

1. Preheat panini press (you can also use a small George Foreman Grill). 
2. In a small dish, add honey and brown mustard. Stir until well combined. Set aside. 
3. Cut ciabatta bread into four “sandwiches.” photo 3 (73)
4. Layer each sandwich with 2 oz. turkey, two slices turkey bacon, and one slice of pepper jack cheese. Drizzle honey mustard onto each sandwich.pepper jack turkey 2
4. Place sandwiches on panini press or George Foreman grill. Press down tightly for 5-7 minutes or until sandwich is heated through and cheese is melted. 
 
Yields 4 servings, serving size 1 sandwich
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