1 1/2 c water
3 c skim milk
1 lb yellow potatoes, cubed
1 small yellow onion, chopped
1 1/2 c matchstick carrots
1 1/2 c corn (I use frozen)
16 oz. fully cooked cubed ham
10 strips fully cooked turkey bacon, diced
2 packets chicken broth concentrate (My packets are 0.42 oz each)
1/2 tsp black pepper
3 tbsp. all-purpose flour
3 c sharp cheddar cheese, shredded
1. Add all ingredients except flour and cheese to slow cooker. Cook on high for 4 hours.
2. In a small dish, add flour with 1/4 c water. Mix together until there are no lumps. Gradually stir into crock pot with cooked ingredients.
3. Add cheese to crock pot. Stir until melted and well incorporated.
Serving size 1 c, yields about 15 servings.