Oven Roasted Breakfast Potatoes
July 17, 2013
kacina
Advocare Friendly, Breakfast, Gluten/Milk Free, Side Dishes, Vegetarian, Weight Watcher Friendly
Ingredients:
2 lbs potatoes (see note below), diced
1 tbsp extra virgin olive oil
1/2 tsp rosemary, crushed
1/2 tsp thyme, ground
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper
*I prefer this recipe with unpeeled red potatoes. However, I also make it with peeled russet potatoes, if that happens to be what I have on hand.
Directions:
1. Preheat oven to 350. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Set aside.
2. In a large Ziploc bag, combine olive oil, rosemary, thyme, salt, garlic powder, and pepper.
3. Add diced potatoes to Ziploc bag and shake until well coated with seasonings and oil.
4. Once potatoes are evenly coated, spread them out in a single layer on prepared baking sheet. Bake for 35-40 minutes, or until potatoes are tender and cooked through.
5. (Optional, if you like them crispy)Turn broiler on low. Place potatoes under broiler on top rack for 3-4 minutes to crisp the tops of potatoes. Watch them carefully as they can burn easily.
Yields 6 servings, serving size 1/2 c
3 points on Weight Watchers Points+ System (if made with red potatoes)
4 points on Weight Watchers Points+ System (if made with russet potatoes)
I am in no way affiliated with Weight Watchers.
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Jun 24, 2014 @ 16:07:59
Jenni
Sep 09, 2014 @ 03:19:31
This looks so easy and yummy! Do you use fresh or dried herbs?
kacina
Sep 10, 2014 @ 07:07:22
Thank you! I use dried herbs.
Emma
Feb 04, 2015 @ 17:28:58
I made these but found at the last minute I was out of rosemary so I subbed in poultry seasoning for both it and the thyme (since it contained both). These are great as an easy breakfast side on mornings where I have to rush on my way to work. Thanks for the recipe!
JeremyB
Jun 17, 2015 @ 10:39:29
I love these ‘taters – they have become a staple in my menu rotation! This makes a big batch so its good to have on hand as they reheat well.
I will add one tip – cook them on two baking sheets rather than one, for more crispy potatoes and quicker cooking time.
Randolph
Sep 06, 2015 @ 19:40:57
This was a great way to prepare breakfast brunch hash browns. I added diced onions and minced garlic and it was very tasty. Next time I may add some red bell peppers.
Crystal
Jul 28, 2016 @ 19:21:04
If I want to prep the night before can I mix the potatoes in with the spices and oil and leave it in the ziplock bag until the next day?
kacina
Jul 28, 2016 @ 19:27:06
Definitely!
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