pasta saladIngredients:

2 c pasta, dry
1 bottle Bolthouse Farms Cesar Parmigiano Yogurt Dresssing (found in refrigerated produce section)
1 c mini turkey pepperoni
8 oz. Mozzarella Fresca pearls (found with specialty cheeses)
1 c grape tomatoes, halved
1 tsp basil, ground
dash of salt
dash of black pepper


1. Cook pasta according to package directions, until al dente.
2. Drain pasta and transfer to mixing bowl. Allow pasta to cool slightly, about 10 minutes.
3. Add dressing, salt, pepper, basil, and pepperoni. Stir until pasta is well coated with dressing.
4. Cool in refrigerator for 1-2 hours. After cooled, mix in mozzarella and tomatoes. Stir until well coated.
Yields about 15 servings, serving size 1/2 c 
4 points on Weight Watchers Points+ System
I am in no way affiliated with Weight Watchers.