chicken and berry saladIngredients:

10 chicken tenderloins (about 1.5 lbs), cooked, chopped (I usually season mine with salt, pepper, and chili powder and bake at 350° for 30 minutes)
1/2 c + 2 tbsp fresh, blueberries
1 1/4 c purple grapes (halved if they are large)
1/4 c + 1 tbsp fetta cheese crumbles
8-10 c lettuce (I used a mix of baby lettuces) 
1/2 c + 2 tbsp Bolthouse Farms Honey Mustard Yogurt Dressing (found in the refrigerated produce section of the grocery story)


1. Place five bowls on the counter top. Assemble salad as follows in each bowl:
-about 2 c lettuce
-2 tbsp blueberries
-1/4 c grapes
-1 tbsp fetta cheese crumbles
-2 chicken tenderloins, chopped 
-drizzle 2 tbsp Honey Mustard Dressing over the top
Yields 5 servings, serving size 1 salad
5 points on Weight Watchers Points+ System
I am in no way affiliated with Weight Watchers.