Chicken & Berry Salad

Ingredients:

10 chicken tenderloins (about 1.5 lbs), cooked, chopped (I usually season mine with salt, pepper, and chili powder and bake at 350° for 30 minutes)

1/2 c + 2 tbsp fresh, blueberries

1 1/4 c purple grapes (halved if they are large)

1/4 c + 1 tbsp fetta cheese crumbles

8-10 c lettuce (I used a mix of baby lettuces) 

1/2 c + 2 tbsp Bolthouse Farms Honey Mustard Yogurt Dressing (found in the refrigerated produce section of the grocery story)

Directions:

1. Place five bowls on the counter top. Assemble salad as follows in each bowl:

-about 2 c lettuce

-2 tbsp blueberries

-1/4 c grapes

-1 tbsp fetta cheese crumbles

-2 chicken tenderloins, chopped 

-drizzle 2 tbsp Honey Mustard Dressing over the top

 

Yields 5 servings, serving size 1 salad

5 points on Weight Watchers Points+ System

 

I am in no way affiliated with Weight Watchers.