Ingredients:
1/2 c unsweetened coconut
1 lb pitted Deglet dates
Directions:
1. Place coconut flakes in small bowl. Set aside.
2. Add dates to food processor attached with multipurpose blade. Pulse until dates are chopped finely. Since they are very sticky, they will form a ball in the food processor. It might be necessary to run a rubber spatula down the side of the processor bowl and pulse a few more times.
3. Scoop out 1/2 tbsp. of dates and roll in the palm of your hands to shape. Roll shaped dates in coconut flakes.
4. Store in air tight container.
Yields about 25 dates, Serving size 2 coconut rolled dates
Changing a Life 
Leave a comment