photo 1 (72)  photo 2 (71)  photo 3 (44)


2 1/2 lbs. boneless, skinless chicken breast, rinsed
1 packet Hidden Valley Spicy Ranch Seasoning packet
1 packet taco seasoning
12-14 oz. fat free chicken broth (if you like it saucier, use 14-16 oz.)


photo 2 (70)

1. Place rinsed chicken breasts in bottom of crock pot.  Pour chicken broth over chicken.  Sprinkle ranch and taco seasoning packets on top of chicken and broth. Cover. Cook on high for 4-6 hours OR low for 6-8 hours (cook times vary depending on your crock pot.)
2. Remove chicken from crock pot with tongs and place on a plate.  Shred using two forks.  Once shredded, place back in crock pot.  Cook an additional 20 minutes to allow shredded chicken to soak up some of the sauce.
Serving suggestions:
–serve on your favorite gluten-free or whole wheat bun 
–serve as tacos on warmed tortillas topped with lettuce, tomato, shredded cheese, and sour cream
–serve as nachos over tortilla chips with black beans, corn, shredded cheese, and a drizzle of Bolt House Ranch dressing
–serve over steamed brown rice
Yields 8 servings, serving size 1/2 c
4 points on Weight Watchers Points+ System
*add additional points for serving suggestions
I am in no way affiliated with Weight Watchers.